Green Bar’s menu is a tribute to the vibrant and tantalizing flavor profiles inspired by Southern California living. Whether you’re vegan, health-conscious, have dietary restrictions, or are simply interested in incorporating more meatless options into your diet, our menu is carefully designed to appeal to anyone looking for a wholesome meal. Our diverse and comprehensive selections include hearty hand-helds, fresh, colorful bowls brimming with nutritious ingredients, and substantial breakfast and brunch items (Don't forget the bubbly from our full bar!). Our best-sellers include the Breakfast Burrito, which is filled with an “eggy” tofu scramble, seitan sausage, organic kale, potatoes, and our own hollandaise. It has proven to be a hit with vegans and the vegan-curious alike and is a satisfying meal at any time of the day. If you’re looking for something sweet, we have a team of bakers in-house, and we always have a variety of freshly baked goods and sweets daily. Our vegan donuts have gained a cult following among our customers and have been sought out and written about in various publications. They are gourmet, yeast-raised donuts and are made in small batches with flavors that vary daily. With flavors using local tropical fruits, rich dark chocolate, Bavarian Custard, and Boston Cream Filled, they are definitely a must-try. For those seeking unique flavors, try our citrusy

Calamansi Basil or The Elvis, with coconut bacun, peanut butter, and banana cream. We take pride in our standout dishes and unique offerings, and we strive to create plant-based versions of classic favorites that are both satisfying and flavorful, like our award-winning Wild Thing Bacun Cheeseburger, which has won PETA’s “Best Vegan Burger'' award. We make our “meaty” patty with our special seitan, local jackfruit, and fresh veggies; it's a truly juicy and mouth watering burger. Our Barbacoa Street Tacos have often been mistaken for real meat with our slow-simmered chipotle seitan on flour or corn tortillas; you won't miss the meat. Our commitment to using only the freshest and highest quality ingredients sets us apart and ensures that every bite is a taste sensation. We make everything in-house, from our realistic vegan meats and vegan cheese to all our dressing and sauces, as well as everything in our full bakery where you can find our Havana Cupcake, a moist vanilla cake filled with whipped coconut cream and topped with our caramel and desiccated coconut. It has won PETA’s “Best Cupcake” award. There is something for everyone on our menu, including gluten-free options and other allergen restriction vegan meals. We invite you to come and dine with us and find your next favorite vegan meal!

We are consistently striving to improve our menu and regularly introduce new menu items. Our passion is vegan food, and we are constantly reviewing new trends, health benefits, and exploring both local and global flavor combinations to keep our menu exciting. We are so grateful to have been highlighted and recognized by world-class famous publications such as VegNews, F&B report, Tatler Asia, Forbes Asia, CNN Philippines, Esquire Philippines, Vogue Philippines, When in Manila, ABS-CBN, Spot PH, and many other notable food blogs. We held the number one spot of all restaurants in Makati on TripAdvisor from 2017-2019 and still rank in the top 10; we also have earned their Traveller’s Choice Award and Certificate of Excellence award. We value our customers' feedback and are so happy and thankful to have been voted Our Awesome Planet Choice Awards’ “Favorite Health Food Restaurant” as well as have received consistently high raves and reviews on Google, TripAdvisor, and Happy Cow. We love that our food, which we are so passionate about, has been enjoyed by so many.